Beverly Makuvatsine

Resumo

WORKING EXPERIENCE Worked at Rainbow Hotel Moçambique as Food and Beverage Manager Organization : RTG (Rainbow Towers) Sheraton Hotel – (August 2008 to May 2014) Positions Held 1.-RESTAURANT SUPERVIOR Duties & Responsibilities  Greeting and welcoming guests  Providing excellent service to clients  Zero tolerance of complains  Managing costs for the restaurant  Actioning guests feedback 2 - Cashier Duties & Responsibilities  Reconciling daily outlet takings  Banking of daily takings,  Order taking as well as opening and closing of bills  Handling guest queries 3 – Ass F & B Cost Controller Duties & Responsibilities  Conducting and reconciling daily bars and chefs pantry stock takes  Menu costing and pricing  Establishing food and beverage cost of sales  Preparing pre-function profit and loss and raising function bills  End of daily reconciliation for cashiers  Conducting and drafting of spot check reports and making recommendations of controls.  Participating in budget preparation and menu formation  Monthly inventories  Management reports 4 – Banquet Checker Duties & Responsibilities  Compiling functions pre profit and loss  Handling guest queries  Stocktaking and running of Concerts  Reconciliation of the daily takings for all function  Functions billing and follow up of unpaid bills  Menu costing  Participating in month-end stock takes 5- Acting -F & B Cost Controller Duties & Responsibilities  Planning and supervising the daily operation of cost control office, Food and beverage, receiving and purchasing department through guiding and supervising concerned personnel in the execution of their duties.  Establishing Food and beverage cost of sales  Analysing the performance of all outlets  Reporting all mistakes ,failures to follow procedures  Establishing cost per food item and sales

Perfil Público link: Beverly Makuvatsine