Prevention of communicable diseases Food sampling Health education Water quality monitoring Ability to mobilize communities Monitor diseases patterns Inspection of funerals e.g. cholera and Covid 19 Premises inspection Disinfection of water sources Report writing Follow up on Tuberculosis patients Pest control Fumigation activities Waste management activities Water point Inspections Office work Domicilliary visits Port health activities Clearing of body remains at port of entry Proposal and project write ups. My duties are mainly in prevention of communicable diseases among public in the nation. To provide transparency between Non Governmental Organizations and the community. Also distribute resources to the community Construction of tip-taps Construction of uBVIPs Conduct meetings with different stakeholders Able to work with mimimum supervision Meat inspection Water and sanitation activites Occupational health and safety Inspection of food outlets e.g. hotels, restaurants and takeaways. Inspections of food handlers.