Manage the goods and services and food procurement unit. Help programme in strategically sourcing their requirements through administering and managing executed contracts (to avoid contract leaks) and blanket ordering of common requests. Elaborate yearly procurement plans to reduce quick orders. Convene and present procurement cases to the local purchasing and contracting committee. Streamline the procurement process by producing Standard Operation Procedures for Micro Purchase Orders. Performed market assessments for retailers for cash-based transfer services and goods and services potential suppliers. Performed supplier visits and couched suppliers on how to register in INTEND portal. Launch and classify tenders for food, non-food items and services and cash-based transfer requests. Contribute to supply chain knowledge sharing sessions on food and non-food procurement issues. Prepare Micro-Purchase Orders and food and non-food procurement reports. Coach and assist three procurement assistants.