
I am a Food Technologist (10 years +) with strong knowledge of Food Manufacturing of bottled water, non-carbonated beverages and dairy products. I am conversant with Quality Management Systems (ISO 9001), sound experience and understanding of Food Safety Management Systems (FSSC 22000, PRP’s and HACCP), Environment Management System(ISO 14001:2015), Occupational Health and Safety(ISO 45001:2018).